Let me tell you something friends, when one of the owners of the blow out bar contacts you for a consultation you spend waaaay more time doing your hair than usual. On the day of the consultation the pressure for me to have fabulous hair seemed to be greater than booking the event. Lucky for me I was hired, and, as far as the hair goes, it was meah.
Kristin and John had an insanely gorgeous wedding on September 20th in Staten Island. Although she already had a planner for her wedding, I was so happy to be able to plan and design her bridal shower. When Kristin, her sister Kailen and I sat down to discuss ideas I quickly realized that this was not going to be the typical pink and fluffy bridal shower. The style they wanted was Caribbean. Now I know what you are thinking…floral shirts and coconuts. I did too at first, but trust me, you can make ANY theme chic.
The details of the event were so fun to plan. The guests got a little taste of what was to come when they received their box invitations by the talented Ink and Ivory. The day of the event Posy went above and beyond with the brightest florals I have ever seen (and I’ve been to the Caribbean). A unique mix of vases were scattered down our long guest tables. At each place setting sat a wood-drift charge with bamboo-patterned silverware, a bright pink napkin topped with a wooden floral piece, which was also in their invitation box. Bamboo fencing was tied along the iron rod perimeter of the patio and lanterns were hung from the ceiling to help transform the area a little more. Each guest was gifted with an Illume soap bar. The branding of these soaps are oh so lovely, and, since every smell was divine, we ended up getting them all.
We created two drink bars for Kristin’s two favorite cocktails; a bloody mary and a mimosa. The mimosa bar held a mixture of fruits in wooden bowls with a variety of juices for guests who wanted to mix up the traditional cocktail. The bloody mary bar was new for me since it is a cocktail that I have yet to try. I did my research and I quickly realized people put weird stuff in their bloody mary. Am I the only one who would prefer my shrimp to be in cocktail sauce and not IN my cocktail? But I did what every good planner would do and I gave the guests a variety of fixings.
Joseph brought some island music to our Caribbean affair with his steel drums. If you want to hear a quick snip of his fantastic playing you can take a peak of the video on our Instagram. The chophouse did an incredible job with the Caribbean inspired food: Florida rock lobster quesadillas, mango jalapeño calamari, sugar can shrimp skewers, Jamaican jerk chicken, and the list goes on. Not only was it delicious but also had an impeccable presentation.
I have a feeling this will go down as one of my favorite designs of MMJ. Thank you Kristin and Kailen for allowing me to be apart of such a special day. xo